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	Comments on: Frankengreens are Coming	</title>
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	<description>ANH Protects Free Speech About Natural Health Modalities, Bioidentical Hormone Replacement Therapy, Homeopathy and Access To Natural Therapies.</description>
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		<title>
		By: Salvatore Giannola		</title>
		<link>https://anh-usa.org/frankengreens-are-coming/#comment-55980</link>

		<dc:creator><![CDATA[Salvatore Giannola]]></dc:creator>
		<pubDate>Sat, 27 Jul 2024 17:41:54 +0000</pubDate>
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					<description><![CDATA[Small local farm&#039;s are increasingly going towards regenerative farming methods in order to increase the soil microbiome which creates healthy soil and plants as well.  The no-till method of farming not only increases water retention as well as improved soil heath. It, also cuts costs due the improved fertility without the need for artificial fertilizers. Saving farmers money.]]></description>
			<content:encoded><![CDATA[<p>Small local farm&#8217;s are increasingly going towards regenerative farming methods in order to increase the soil microbiome which creates healthy soil and plants as well.  The no-till method of farming not only increases water retention as well as improved soil heath. It, also cuts costs due the improved fertility without the need for artificial fertilizers. Saving farmers money.</p>
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		<title>
		By: Kevin Folta		</title>
		<link>https://anh-usa.org/frankengreens-are-coming/#comment-55639</link>

		<dc:creator><![CDATA[Kevin Folta]]></dc:creator>
		<pubDate>Fri, 26 Jul 2024 16:27:12 +0000</pubDate>
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					<description><![CDATA[Seeing as though most people do not eat mustard greens on a regular basis, they don&#039;t get much exposure to the glucosinolates in question. Mustards have value in terms of other nutrients that are higher than lettuce, etc., so if folks eat more because they are not bitter, then we have a net gain in nutritoin.  We also know that glucosinoltes vary in abundance because of environmental conditions, certain ones decrease after harvest, and not all are anti-cancer. Some have been implicated with negative outcomes. My feeling as a scientist married to a farmer (that grows mustard greens) is that if people can be compelled to enjoy more fruits and vegetables with a simple, safe genetic tweak, then that&#039;s a good thing. Humans have been doing that through breeding and selection for 10,000 years, this process is just more precise and rapid.]]></description>
			<content:encoded><![CDATA[<p>Seeing as though most people do not eat mustard greens on a regular basis, they don&#8217;t get much exposure to the glucosinolates in question. Mustards have value in terms of other nutrients that are higher than lettuce, etc., so if folks eat more because they are not bitter, then we have a net gain in nutritoin.  We also know that glucosinoltes vary in abundance because of environmental conditions, certain ones decrease after harvest, and not all are anti-cancer. Some have been implicated with negative outcomes. My feeling as a scientist married to a farmer (that grows mustard greens) is that if people can be compelled to enjoy more fruits and vegetables with a simple, safe genetic tweak, then that&#8217;s a good thing. Humans have been doing that through breeding and selection for 10,000 years, this process is just more precise and rapid.</p>
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