Comments on: The Hidden Dangers of Seed Oils in Processed Foods https://anh-usa.org/the-hidden-dangers-of-seed-oils-in-processed-foods/?utm_source=rss&utm_medium=rss&utm_campaign=the-hidden-dangers-of-seed-oils-in-processed-foods ANH Protects Free Speech About Natural Health Modalities, Bioidentical Hormone Replacement Therapy, Homeopathy and Access To Natural Therapies. Tue, 01 Oct 2024 14:50:50 +0000 hourly 1 By: Marie Ankrom https://anh-usa.org/the-hidden-dangers-of-seed-oils-in-processed-foods/#comment-70807 Tue, 01 Oct 2024 14:50:50 +0000 https://anh-usa.org/?p=83978#comment-70807 They use these poisonous oils because they are cheap. It’s all about profits at the expense of our nation’s health. It is curious to many of use as too why they use these in manufacturing our foods. Yet not allowed anywhere in the other countries they participate with. The same as with soda companies (high fructose corn syrup and corn syrup made from GMO corn) we are the Guinea pigs of the world in these products. This is making American people sick and sicker and weakening our immune systems and in turn destroying our health.

]]> By: Prof. Brian Peskin https://anh-usa.org/the-hidden-dangers-of-seed-oils-in-processed-foods/#comment-70337 Sat, 28 Sep 2024 14:31:13 +0000 https://anh-usa.org/?p=83978#comment-70337 Excellent — as the article makes clear: all the issue is in the PROCESSING of the seed oils.

The vast majority of foods high in Omega-6 with very little Omega-3.

In fact, the tissue and organs and fat stores in the body have an Omega-6 / Omega-3 ratio of 12:1 IN FAVOR OF OMEGA-6. The entire problem is processed vs unprocessed / organic.

Very well put article, thanks.

Professor Brian Peskin

]]> By: Ken B https://anh-usa.org/the-hidden-dangers-of-seed-oils-in-processed-foods/#comment-70264 Sat, 28 Sep 2024 02:00:55 +0000 https://anh-usa.org/?p=83978#comment-70264 Yes, avocado and olive oils are my favorite oils. You forgot to mention that the popular corn, soybean, and canola oils are derived from GMO plants. Udo Erasmus’s book Fats That Heal, Fats that Kill got me started on a better dietary journey. Everybody is different; therefore, one diet for all does not make sense. A keto diet works well for some people. For others like me, a plant-based diet feels right. And other people may do well on a balanced omnivorous diet, such as The Wise Traditions Diet of the Weston A. Price Foundation. Or, Dr. D’Adamo suggests that we should eat right according to our blood type.

As you say in this article and in the companion article on the virtues of red meat, the real culprit is processed food. Thank you for mentioning 4-HNE and vascular calcification, that is new and useful information to me.

]]> By: Micki Zettel https://anh-usa.org/the-hidden-dangers-of-seed-oils-in-processed-foods/#comment-70229 Fri, 27 Sep 2024 21:05:16 +0000 https://anh-usa.org/?p=83978#comment-70229 It’s time for them to eliminate these bad oils so petitions to lawmakers work.
Thanks You

]]> By: DMP https://anh-usa.org/the-hidden-dangers-of-seed-oils-in-processed-foods/#comment-70219 Fri, 27 Sep 2024 19:50:28 +0000 https://anh-usa.org/?p=83978#comment-70219 Before seed oils, they used whale oil, so when they made cotton seed oil, someone said hey that looks like butter, but it is for machinary, not humans, well $$ they said, lets sell it, and it was Crisco or the margarine that later people had to add coloring to make it look like butter. But before 1910 in the whole country only 2 people died from heart attacks, after seed oils, well, you see how many are dying. Dr. Mercola at mercola dot com has yelled this from the roof tops. I even tried contacting some fast food places, told them to use Beef Tallow or lard, nope, they still fry their french fries in seed oil. So I no longer eat french fries, in fact I stopped eating fast food.

]]>