Latest Natural Health News

ANH-USA Submits Formal Comments on FDA’s Latest Attempt to Ban the Natural Form of a B Vitamin

Share This Article

Healthy living.We’ve joined with two natural health powerhouses to argue that this action is illegal. Urgent Action Alert!
We have been telling you about the FDA’s latest sneak attempt to ban another B vitamin—natural folate. Folate is the naturally occurring form of the water-soluble vitamin B9. It is found in foods such as black-eyed peas, chickpeas and other beans, lentils, spinach, turnip greens, asparagus, avocado, and broccoli, and is also currently available as a supplement. According to the FDA’s 109-page proposed guidance, the word “folate” will be banned from the Supplement Fact labels, and only the term “folic acid” will be allowed. Since it would be fraudulent for the supplement to list synthetic folic acid among its ingredients but to use natural folate instead, this is a backdoor way of banning folate.
This week, ANH-USA, together with the Organic Consumers Association and the Weston A. Price Foundation, have submitted formal comments to the FDA. Our comments contain forty pages of analysis. The scientific analysis was done by our scientific director, Dr. Robert A. Verkerk, who is also the executive and scientific director of ANH International; the legal analysis was done by Ze’eva Kushner Banks, ANH-USA’s staff attorney, and Gretchen DuBeau, Esq., ANH-USA’s executive and legal director. The legal analysis is important, because it will lay the groundwork for future legal action if FDA does not heed our concerns.
In our comments, we explain how banning the word “folate” and allowing only the term “folic acid” will have a number of dire consequences:

  • Many individuals have a genetic defect that prevents them from producing the enzymes needed to convert synthetic folic acid into the active form of the B vitamin that our bodies need. This includes up to 44% of North American Caucasians and over 50% of Italians, and over 90% of patients who are predisposed to diseases such as cancer, heart disease, and autism.
  • The new rule is illegal for a variety of reasons. For example, by treating those who cannot convert folic acid properly and banning the supplemental folate that would otherwise be available to them, the FDA is violating the Equal Protection clause.
  • Supplement companies currently using dietary folate in their products will either be forced to remove the ingredient or incorrectly label the folate ingredient as “folic acid.” Not only would they knowingly mislead their customers. They would also risk enforcement action for misbranding or false advertising under the Food, Drug, and Cosmetic Act (FD&C). Moreover, the rule fails to advance the FDA’s interest in encouraging truthful labeling and helping consumers maintain healthy dietary practices. By limiting what ingredients can be mentioned on a label, the FDA may also be violating the First Amendment.

In our comments, we also address the fact that the FDA set the Daily Values for most vitamins and minerals far too low and, as we reported recently, the changes of unit of measure are also problematic. These concerns feed into the public policy argument: because amending the labeling regulations has a major impact on every consumer, the FDA’s new labeling scheme should address, and attempt to correct, the substantial nutritional deficiencies most Americans now face. Proper nutrient recommendations could also have an impact on the nation’s obesity levels and other poor health choices; not addressing them means our economy will continue to be seriously burdened by costly, chronic health problems.
On June 26, ANH-USA attended the FDA’s public meeting on the nutrition and supplement fact panel, and we were the only organization to bring up the folate provision or to discuss the impact of the low daily values and the changes of the units of measure. There were a number of Big Food groups represented at the public meeting—the National Confectioners Association, the Grocery Manufacturers Association (GMA), etc. Their biggest concern was the provision that would reveal added sugars on labels. For example, sugar found in an apple would be considered “naturally occurring,” but agave—a sweetener isolated from cactus— would be considered an “added sugar” and would have to be listed as a subsection of total sugars). This is one of the few actual improvements in the new labeling rule.
Urgent Action Alert! The deadline for receiving comments is August 1, so there are only a few days left. Please don’t wait a moment longer—send your comments to the FDA. We need consumer support for our formal scientific and legal comments! (Please submit BOTH Action Alerts!)

Folate/folic acid:


Daily values:


Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts