Why? Evidence points to glyphosate toxicity from the overuse of Monsanto’s Roundup herbicide on our food. For over three decades, Stephanie Seneff, PhD, has researched biology and technology, over the years publishing over 170 scholarly peer-reviewed articles. In recent years she has concentrated on the relationship between nutrition and health, tackling such topics as Alzheimer’s, autism, […]
Dr. Einsteinburger, scientific director of Biosantech (no relation to any real biotech companies located in the St. Louis area), elaborates on the latest innovations by the leader in biotech.
Scientists are no longer even sure how antibiotics work. We have the latest research. Action Alert! According to Dr. David Williams, antibiotics may prevent the body from excreting mercury, which is found in fish and in many vaccines. This was documented in a study by Boyd Haley, PhD, from the University of Connecticut Medical Center. […]
An unintended consequence of GMOs was the evolution of the Superweed. This is that story…
Some experts suggest that even edible, everyday mushrooms should be cooked. We consider some evidence. Dr. Andrew Weil says that all mushrooms are essentially indigestible if eaten raw because of their tough cell walls, and that to release their nutrients, they must be cooked. More importantly, he says, certain mushrooms contain small amounts of toxins, […]
Some experts suggest that even edible, everyday mushrooms should be cooked. We consider some evidence.
One of the most prominent testing laboratories does not appear to us to be either independent or impartial.
Increasingly, state governments are determining what treatments a child can and cannot have—regardless of parents’ wishes. Three shocking stories prove the point.
