USDA Poised to Deregulate New GMO Corn: What Could Go Wrong?

USDA Poised to Deregulate New GMO Corn: What Could Go Wrong?

The USDA is poised to greenlight Bayer’s new genetically engineered corn—despite serious concerns about its health, environmental, and contamination risks. Action Alert! Listen to the audio version of this article: THE TOPLINE In a move that underscores the federal government’s continued embrace of biotech agriculture at the expense of public and environmental health, the USDA’s […]

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The Hidden Cost of Convenience: How Modern Food Is Fueling a Silent Liver Epidemic

The Hidden Cost of Convenience: How Modern Food Is Fueling a Silent Liver Epidemic

Non-alcoholic fatty liver disease, recently renamed ‘metabolic dysfunction-associated steatotic liver disease’ to remove the association with alcohol, has become endemic in Western societies. Yet it’s wholly preventable with the right nutrition and lifestyle education. In this article we look at the role that ultra-processed foods play in this potentially life-threatening disease. Action Alert! This article […]

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A National Reckoning on Autism and Environmental Risk

A National Reckoning on Autism and Environmental Risk

Robert F. Kennedy Jr. has called attention to skyrocketing autism rates, launching new HHS research into environmental triggers. Listen to the audio version of this article: THE TOPLINE In a recent press conference, Robert F. Kennedy Jr. spotlighted the staggering rise in autism spectrum disorder (ASD) rates across the United States and announced a series […]

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Hidden Chemical Loophole Puts Public Health in Danger

Hidden Chemical Loophole Puts Public Health in Danger

A new study reveals that supposedly “safe” polymers can break down into toxic chemicals, challenging long-held regulatory assumptions. Action Alert! THE TOPLINE For years, the chemical industry has promoted polymers—large molecular compounds—as safe, inert substances that pose little to no health risk. However, a new study out of southern China published in Nature Sustainability challenges […]

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