ANH founder and Executive Director, Rob Verkerk, PhD, speaks to Patrick Holford about the giant step forward Alzheimer’s prevention is about to take thanks to a grant enabling a high-profile research project. In a world where someone in the UK develops dementia every 65 seconds – and every three seconds globally – the need for […]
Breaking the cycle of a misunderstood condition affecting millions of women. This article was originally published by ANH International. Read the original here. Polycystic ovary syndrome (PCOS) is far more common than most people realize. Affecting women of reproductive age—typically between 15 and 44—it stands as one of the most widespread endocrine disorders worldwide. In […]
There are very serious hidden dangers that neither you nor Congress are being told about linked to ‘precision fermentation’ that’s being framed by its makers as the “Future of Food”. Let Congress know your concerns and demand transparency from the FDA by taking action now! THE TOPLINE What Is Precision Fermentation? Precision fermentation (PF) is […]
Six years after the last EAT-Lancet Commission told us that we needed to halve meat consumption and eat more whole grains, they’ve produced a new report. Find out why it doesn’t stack up and why we shouldn’t comply. By Rob Verkerk PhD, founder, executive & scientific director. Edited for ANH-USA by Michael Ames-Sikora. Read the […]
Things are not moving in the right direction when it comes to addressing widespread contamination of our drinking water, soil, food, air, and consumer products with dangerous PFAS chemicals. Action Alert! Listen to the audio version of this article: THE TOPLINE EPA and Congress Put Polluters First Congress and President Trump’s EPA continue to weaken […]
RFK Jr.’s push to reduce toxic chemicals in the food system is being co-opted by Big Ag, which is promoting genetically engineered microbes as “green” solutions—despite the serious, irreversible risks they pose to our soil, ecosystems, and health. Action Alert! Listen to the audio version of this article: THE TOPLINE Americans are waking up to […]
The USDA is poised to greenlight Bayer’s new genetically engineered corn—despite serious concerns about its health, environmental, and contamination risks. Action Alert! Listen to the audio version of this article: THE TOPLINE In a move that underscores the federal government’s continued embrace of biotech agriculture at the expense of public and environmental health, the USDA’s […]
Non-alcoholic fatty liver disease, recently renamed ‘metabolic dysfunction-associated steatotic liver disease’ to remove the association with alcohol, has become endemic in Western societies. Yet it’s wholly preventable with the right nutrition and lifestyle education. In this article we look at the role that ultra-processed foods play in this potentially life-threatening disease. Action Alert! This article […]
We look at the growing problem of long-term PPI use and how pharmaceutical acid suppression may have gone too far. This article was adapted from ANH International. Read the original here. Listen to the audio version of this article here: THE TOPLINE Over 20% of people in the US are said to be suffering from acid-related […]
Powerful forces are working to reshape and disrupt traditional food production, ushering in a new era of genetically engineered, lab-grown foods. As this transformation accelerates, will consumers be left in the dark about what they’re eating—and how it’s made? Action Alert! Listen to the audio version of this article: THE TOPLINE Imagine pouring a glass […]