Big Food has been trying to weather increasing evidence that UPFs cause harm. We think we’re beyond the tipping point – UPFs are slowly killing those who depend on them for sustenance – it’s a Big Tobacco moment for Big Food. By Rob Verkerk PhD, founder, executive & scientific director If you’re reading this, chances […]
From James Lyons-Weiler, PhD Listen to the audio version of this article: Editor’s note: For years, ANH-USA has warned that chemical-intensive agriculture and corporate influence over our regulatory system are putting public health—and consumer choice—at risk. From our advocacy on glyphosate to our broader push for transparency, accountability, and safer food systems, we’ve consistently argued […]
From Michelle Perro, MD Practical steps for lowering fluoride, aluminum, and glyphosate burdens safely. Readers: Your thoughtful questions after the last article were clear: Once we understand how these chemicals interact, what can we do about it? Thank you for reaching out with your emails. I wrote this response for you. The answer lies not in aggressive […]
From Michelle Perro, MD For decades, Americans have been assured that two of the world’s most controversial chemicals are “safe in small amounts.” One is fluoride, intentionally added to public water supplies to prevent tooth decay. The other is glyphosate, the main ingredient in the herbicide Roundup®, used on everything from corn and soy to suburban lawns. […]
New microbiome research reveals that pesticides and other “approved” chemicals may be quietly undermining human health—exposing the dangerous flaw in Bayer’s push for legal immunity. Action Alert! THE TOPLINE A new study adds a troubling dimension to the debate over pesticide safety—one that directly undercuts Bayer/Monsanto’s aggressive campaign to secure immunity from liability lawsuits. While […]
ANH founder and Executive Director, Rob Verkerk, PhD, speaks to Patrick Holford about the giant step forward Alzheimer’s prevention is about to take thanks to a grant enabling a high-profile research project. In a world where someone in the UK develops dementia every 65 seconds – and every three seconds globally – the need for […]
Breaking the cycle of a misunderstood condition affecting millions of women. This article was originally published by ANH International. Read the original here. Polycystic ovary syndrome (PCOS) is far more common than most people realize. Affecting women of reproductive age—typically between 15 and 44—it stands as one of the most widespread endocrine disorders worldwide. In […]
There are very serious hidden dangers that neither you nor Congress are being told about linked to ‘precision fermentation’ that’s being framed by its makers as the “Future of Food”. Let Congress know your concerns and demand transparency from the FDA by taking action now! THE TOPLINE What Is Precision Fermentation? Precision fermentation (PF) is […]
Six years after the last EAT-Lancet Commission told us that we needed to halve meat consumption and eat more whole grains, they’ve produced a new report. Find out why it doesn’t stack up and why we shouldn’t comply. By Rob Verkerk PhD, founder, executive & scientific director. Edited for ANH-USA by Michael Ames-Sikora. Read the […]
Things are not moving in the right direction when it comes to addressing widespread contamination of our drinking water, soil, food, air, and consumer products with dangerous PFAS chemicals. Action Alert! Listen to the audio version of this article: THE TOPLINE EPA and Congress Put Polluters First Congress and President Trump’s EPA continue to weaken […]