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Our Forgotten Sacred Relationship with Food

Our Forgotten Sacred Relationship with Food
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From Organic Consumers Association

I don’t think it’s a controversial statement to say that we have lost our relationship with food. But what does that mean? It means that our food has become divorced from the plants, animals, and traditions that it came from. The American diet is filled with highly processed junk foods, and the average person would be justified in not knowing what ingredients were used to create the foods they eat.

Over the past several decades, Americans have begun to realize that our food is making us sick. In a quest to understand why, we discovered that our food is filled with synthetic chemicals, preservatives, highly processed ingredients, and now even ingredients derived from synthetic biology! As a part of that realization, people began to notice that there were a few common commodity foods that seem to define junk food.

As the food movement grew, people also began to find that the commodity ingredients in junk food were produced using chemical-intensive industrial agriculture. And, as if that was not enough, these same commodity ingredients are the most common GMOs, making them even more toxic, and making the need to avoid them even greater.

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