The Trans-Fat Ban Is Working in New York. Can we legislate and tax our way to good health?
The July 21 issue of Annals of Internal Medicine has reported on New York City’s efforts to phase out artificial trans fats from restaurant food. According to N.Y.C. health officials, the effort has been successful. The use of trans fats for frying, baking and the like has declined from 50 percent to 2 percent of […]