allied posts

From Beyond Pesticides Glyphosate and glyphosate-based herbicides (GBH) like Roundup® induce DNA damage and alter biological mechanisms (gene regulatory microRNAs [miRNAs or miRs]) associated with cancer development. According to the study published in Toxicological Sciences, DNA damage mainly occurs through oxidative stress from GBH exposure. Moreover, DNA damage and other biological mechanisms that cause carcinogenicity (cancer) […]

From Medical News Today A large new observational study has found an association between the consumption of artificial sweeteners, particularly aspartame and acesulfame-K, and cancer. The study found a 13% higher risk of cancer in general, with the highest likelihood of developing breast cancer and cancers related to obesity, for people consuming large quantities of artificial sweeteners. The […]

The article has been edited by Roger Meacock BVSc MRCVS and Melissa Smith.Rob Verkerk PhD has provided an introduction. Introduction to quantum medicine Quantum medicine, sometimes also referred to as informational or frequency medicine, is itself a huge and burgeoning field that uses lessons learned from quantum physics to deliver highly advanced diagnostics often as […]

COVID has been treated as a national health emergency, but what about the chronic disease epidemic? A recent New York Times article highlights the devastating impact the COVID pandemic has had on people with diabetes, with 30-40 percent of all COVID deaths occurring among people with the disease. Diabetes impairs the immune system but also […]

By Sandee LaMotte, CNN Alarming levels of dangerous chemicals known as PFAS were discovered in food packaging at a number of well-known fast-food and fast-casual restaurants and grocery store chains, a new report found. The highest levels of indicators for PFAS were found in food packaging from Nathan’s Famous, Cava, Arby’s, Burger King, Chick-fil-A, Stop & […]

Find out why Gates-funded meat demonization is non-science and the Global Burden of Disease data can’t be trusted. By Rob Verkerk PhD, executive & scientific director, ANH-International. THE TOPLINE Red meat eating has been demonized because of its alleged adverse impacts on the environment and on health Find out why it isn’t red meat that’s […]