How Sweet It Isn’t! Cutting Through the Hype and Deception
“Corn sugar”? It’s high-fructose corn syrup by any other name, and it’s dangerous. What sweeteners are safe? What’s not? You may be surprised at the latest research.
“Corn sugar”? It’s high-fructose corn syrup by any other name, and it’s dangerous. What sweeteners are safe? What’s not? You may be surprised at the latest research.
Let’s really put the pressure on! Let the USDA and your senators and representative know there’s a steep political price for this decision, which if left unchanged, will have devastating consequences for organic agriculture.

Who should worry about this? And will consumers learn even less about what they are eating?

And will kids now be given even more genetically modified foods in their school lunches? It may well happen—unless we take action now!
The procedure may help more people shed the pounds. But it will also fill the coffers of surgeons, hospitals, and a global specialty pharmaceutical company.
In addition to this exciting announcement, we have some troubling news to report: more conflicts of interest over the IOM’s vitamin D report, and more evidence from a top Harvard expert that the IOM recommendations fly in the face of good science. What is really going on here?
After our Action Alert on the FDA’s move against intravenous vitamin C, a number of rumors have sprung up. Today we want to sort through the confusion.
The USDA is ready to deregulate GE alfalfa, even though the EIS raises grave concerns. There’s still time to stop it—if we act quickly!
The FDA has just notified one pharmacy that it will no longer be allowed to manufacture or distribute injectable vitamin C—despite its remarkable power to heal conditions that conventional medicine can’t touch. Please help reverse this outrageous decision!
On December 8, the House of Representatives passed a Continuing Resolution (CR). But this CR which included the language of the Senate food safety bill—language that will affect small food producers most of all. It will completely transform the food and farming industries—for the worse.