The FDA’s New Definition of “Healthy”: A Step Forward or More of the Same?
Despite the FDA’s updated ‘healthy’ food label criteria, outdated science and corporate influence continue to undermine genuine dietary reform and public health. THE TOPLINE The U.S. Food and Drug Administration (FDA) recently revised its definition of what constitutes a “healthy” food, ostensibly to guide consumers toward better dietary choices. The updated criteria emphasize whole foods—those […]