What’s In That Dough?
Share This Post
5 responses to “What’s In That Dough?”
Leave a Reply
Related Articles
-
Jan 6, 2015 0Chikungunya Virus Spreading Throughout the Caribbean—and Is Gaining a Foothold in the US
News of the mosquito-borne outbreak may have been suppressed so as not to hurt tourism, and once again natural antivirals are being ignored Chikungunya (pronounced chik-en-GUN-ya) is a serious problem in the Caribbean and surrounding areas. Over 800,000 people contracted the virus last year. The o...
-
Sep 21, 2010 2Over-diagnosed and Over-treated: The medicalization of childhood
John Abramson, MD, award-winning Harvard family practitioner, author of Overdosed America (log onto www.overdosedamerica.com to read further) has sagely weighed in as new normals have been adopted for blood pressure, cholesterol levels, blood sugar and new diseases like osteoporosis have been deve...
-
Jul 16, 2012 61
FDA Spied on Its Own Scientists as Part of a Massive Witch Hunt—Action Alert!
This rogue agency secretly captured thousands of emails that its disgruntled scientists sent to Congress, labor officials, journalists and even the president. (more…)...
-
Jun 7, 2018 0Bayer’s Monsanto Name Game
Take Action! Full Article...
-
Dec 16, 2008 0
Is the FDA’s Interpretation of Provision 301 a Threat to Supplements?
The FDA invited comment about how to interpret Section 912, Provision 301 of the FDA Amendments Act of 2007. (more…)...
-
Nov 4, 2016 1Depression, Amino Acids, and Rubidium
Chronic depression can be successfully treated by taking supplemental essential amino acids. A simple blood test can check for low amino acid levels, and can suggest appropriate dosages to bring levels back to normal. Supplements of a mineral called rubidium, part of the lithium–sodium–po...
-
Aug 13, 2013 57Is the FDA Trying to Destroy the Pastured Egg Industry?
Recent guidance from the FDA will place an impossible burden on farmers who raise true free-range chickens. Action Alert! (more…)...
-
Jun 12, 2012 40
Doctors Fighting Gag Rule in Pennsylvania
If you’ve been exposed to dangerous fracking chemicals, your doctor can find out what these chemicals are—but can’t tell you! Action Alert! (more…)...
-
Apr 29, 2014 39A Third of Americans Say Government Is Suppressing Access to Natural Cures
But new JAMA “study” says we are medical conspiracy kooks who are unscientific and foolish. (more…)...
-
Jun 17, 2014 34What the FDA Doesn’t Know About Farming and Food Could Fill an Encyclopedia
This time they try to save us from some of the most delicious and healthy cheeses. (more…)...
we are so glad that we make our own bread. Not to mention my daughter’s diet consists of organic milk locally grown farm fresh vegetables and fruits.
Poisoning oneself is easy in the U$, just eat foods spewed out of corporate sources without reading the ingredients on the label.
BUT – now the flours are loaded with poisonous ROUNDUP and GMOs. Just stop eating wheat products and Soy and CORN grown in the USA.
I have a bread recipe that works with small alterations almost any bread can be made. 2 parts flour to 1 part water is the basic formula. Tortillas don’t need yeast but pita bread does so for pita bread mix 2 table spoons of yeast a pinch of sugar and a tea spoon of salt in the warm water first , then add the flour mixing it well. Roll the dough balls out on a floured table. Pita cooks best at 500 degrees f. for 4 minutes and tortilla skins cook for 1 minute both sides on a hot frying pan. I almost never let the yeast rise twice, thus allowing it to do all it’s rising when put in the oven.
I’m throwing up after eating and I have traced it to bread. It looks like breads with yeast are the culprit while those using baking soda or baking powder are ok. Obviously I am avoiding breads now and would like to know if this is a GMO problem or something else like this additive being talked about here. As bread has been safely eaten for 1000’s of years and now suddenly everyone is getting ‘gluten’ allergies obviously something is being done to the bakery. If I can’t distinguish between the good and the bad it means I must eliminate the entire category from my diet. And remember that I have a surefire way to judge this contamination, I throw up.