Raw Cheese Ordered Destroyed—With No Evidence of Contamination
After a shockingly violent FDA raid on a food co-op, the FDA’s war on raw milk and cheese continues by forcing a family dairy to destroy $250,000 worth of its product.
After a shockingly violent FDA raid on a food co-op, the FDA’s war on raw milk and cheese continues by forcing a family dairy to destroy $250,000 worth of its product.
This landmark court decision reaches far beyond Ohio. It means that milk—and maybe other food too—can be clearer about its origins.
The FDA seems to be on the wrong track—but last week’s hearings proved to be a small win for the anti-GMO side.
Last week we told you about the threat posed by Sen. Leahy’s new bill. This week we want to explain how important it is that all of us take action—immediately.
A brand new bill has just been introduced in the Senate. It’s supposed to hold accountable those who taint our food supply on purpose. But as drafted, it actually gives license to the FDA to target supplement and natural health product companies. Please take action today!
The CDC estimates that one in four Americans become ill each year from foodborne illnesses. The current Food Safety bills will not make this better—they will almost certainly make it worse. We want to share the rest of our strategy with you.
On August 13, egg producers issued a recall of over half a billion eggs that were contaminated with salmonella. Many brands were involved and it sounded like a national problem.
A group of almond growers has been fighting for three years to keep their almonds from being adulterated against their will. Now their plea will finally be heard in federal court.
Over the past year, we fought four different Congressional bills that would have affected your access to supplements. In our Action Alert, we need your help to educate our lawmakers, most of whom know little or nothing about existing supplement regulation or why supplements are not drugs.
To public health officials, raw milk is dangerous. But the facts prove it’s far healthier than pasteurized. Small family farms want to sell it, consumers want to buy it—and states are battling for the right to do so.