7 Ways to Minimize the Harms of Cooking Oils
From Ronald Hoffman, MD We’ve long been propagandized about the imperative to switch from saturated fat to plant-derived oils. I’ve pushed back on that shaky proposition in an article entitled “The Weak Case Against Saturated Fats”. But just as the old shibboleth about animal fat is being debunked, a new dogma is emerging: That vegetable […]