Raw and Organic Almonds Lawsuit Scores Its First Major Victory
A group of almond growers has been fighting for three years to keep their almonds from being adulterated against their will. Now their plea will finally be heard in federal court.
A group of almond growers has been fighting for three years to keep their almonds from being adulterated against their will. Now their plea will finally be heard in federal court.
To public health officials, raw milk is dangerous. But the facts prove it’s far healthier than pasteurized. Small family farms want to sell it, consumers want to buy it—and states are battling for the right to do so.
Say No To GMO ********Action Alerts For This Campaign******** Tell USDA We Won’t Stand for “Agent Orange Ready” Seed! Dow AgroScience has created a strain of corn that has been genetically engineered to withstand an herbicide called 2,4-D, a known carcinogen and one of the two ingredients in the infamous Agent Orange. Dow is now […]
Pulse of Natural Health, May 25th Further Update on our Story – Nanotechnology: New Threat to Organic Foods Our May 18 article on nanotechnology and organic foods drew a number of comments from our readers. Here is one: Laurie says: May 19, 2010 at 9:32 pm “After reading this article, I have no facts on […]
Nanotechnology has no place in organic food. Like genetic modification, it is the antithesis of the organic concept.
As China exports a wave of antibiotic-resistant bacteria, the disjointed effort by three different government agencies to address food safety are not likely to accomplish much.
Harry G. Preuss, M.D., F.A.C.N., C.N.S. ANH-USA Board Member Harry G. Preuss, MD FACN CNS, is a graduate of Cornell Medical School in New York City, trained for three years in internal medicine at Vanderbilt University Medical Center, spent two years as a fellow in renal physiology at Cornell University Medical Center, and two more […]
Founder, Designs for Health ANH-USA, Treasurer www.designsforhealth.com Jonathan Lizotte launched his nutrition industry career in 1989 when he founded Designs for Health with his wife, Linda. With a team of nutritionists managing 22 Northeastern offices, the newly formed company focused on providing nutrition counseling services for the treatment of a variety of health conditions. The […]
The Senate’s “Food Safety” bill is better than the House’s in some important respects. For example, it drops the draconian jail sentences and fines for vague infractions including paperwork errors. But it includes a Codex provision that absolutely must be removed by amendment in order to protect free choice about supplements. Please take action to […]
A 1999 peer-reviewed report in the Journal of Natural Products published by the American Chemical Society, the world’s largest scientific society, concluded that tart cherries may relieve pain better than aspirin and other anti-inflammatory drugs. The consumption of about twenty cherries reduces inflammation in a manner similar to that of aspirin or the cox-2 inhibiting […]