Medicaid is Drowning Our Kids in Toxic Psychiatric Drugs!
The number of children on Medicaid taking antipsychotic drugs has tripled in just ten years—and shockingly, many of them are under the age of three.
27 Aug
2013
27 Aug
2013
ANH-USA Files Brief in Free Speech Case
This time it is the Federal Trade Commission (FTC) which is acting lawlessly and trying to censor science about natural health products.
27 Aug
2013
What if Beer Companies Told the Truth?
Would their labels say, “Brewed with pure Rocky Mountain spring water, GMO corn syrup, and fish bladder”?
23 Aug
2013
ANH-USA Responds to Anti-Supplement Newsday Article
Regarding the article by Delthia Ricks. Published August 19, 2013: “FDA official: 70% of supplement companies violate agency rules” The article’s anti-supplement bias and blatant misrepresentation of facts is a disservice to Newsday’s readers. It declares that the number of adverse events caused by supplements “outstrips” those triggered by prescriptions drugs. This is patently false. […]
20 Aug
2013
FDA Attempting to Restrict Medical Foods
Sick patients often need aggressive nutritional therapy. So why is the FDA excluding diabetes from its medical food list? Action Alert!
20 Aug
2013
Nanoparticles Don’t Belong in Organic Foods!
The FDA allows manufacturers to add potentially toxic nanomaterials to any food without notifying anyone, or even putting it on the label, even organic food. Action Alert!
20 Aug
2013
Help Us Protect Natural Thyroid Hormone
Patients need access to compounded thyroid extract, not just the synthetic and incomplete version. Action Alert!
13 Aug
2013
Please Take Our Reader Survey!
It’s short—only fourteen questions—and shouldn’t take you more than three minutes to complete. We want to learn as much as we can about what we can do for you. (You could also win a prize!)
13 Aug
2013
Is the FDA Trying to Destroy the Pastured Egg Industry?
Recent guidance from the FDA will place an impossible burden on farmers who raise true free-range chickens. Action Alert!
13 Aug
2013
And What If I Do Get a Foodborne Illness?
What you need is probably already in your kitchen.