Why? Evidence points to glyphosate toxicity from the overuse of Monsanto’s Roundup herbicide on our food. For over three decades, Stephanie Seneff, PhD, has researched biology and technology, over the years publishing over 170 scholarly peer-reviewed articles. In recent years she has concentrated on the relationship between nutrition and health, tackling such topics as Alzheimer’s, autism, […]
We couldn’t have done it without you, and the help of other health advocacy organizations. Much more remains to be accomplished in 2015. Nutrition Facts Panel FDA proposed a new 109-page set of rules for revising nutrition and supplement labels. It included a provision that would have banned the word “folate” from supplement labels, even though […]
Natural health foes may once again try this deceptive trick to enact legislation to benefit Big Pharma or Big Farma. Negotiations between the House and the Senate are currently underway to pass a $1.1 trillion appropriations bill. It or something else must be passed by Thursday night if a government shutdown in January is to […]
The FDA seems to be waiting for GMO soybeans to be ready before it follows through on its promise to ban the toxic fats. A new study published in the journal Preventing Chronic Disease, available on the CDC’s website, shows that Americans are consuming much more trans fat than they realize. A federal loophole allows food companies […]
At the request of Congress, the FDA’s and USDA’s review process for genetically engineered products is finally coming under scrutiny by the GAO. In 2013, Sen. Jon Tester (D-MT) wrote to the Government Accountability Office (GAO) and asked them to look into the review system being used to regulate genetically modified crops—specifically, “to ensure that […]
The USDA’s response is to talk out of both sides of their mouth. In a single press release, the USDA closes its investigation of the contamination of wheat fields in Oregon, calling it an “isolated incident,” then immediately contradicts itself by opening another investigation into contamination from genetically engineered wheat. The contamination was found at […]
Biotech companies claim that GMO foods are strictly regulated. The reality is that such regulation is either weak or non-existent. No GMO food has ever been certified as safe by the FDA. Biotech companies, not government agencies, conduct research on new GMO crops. The standard for GMO safety is completely arbitrary: GMOs are considered as […]
Biotech companies would have consumers believe that, like it or not, GMOs are a permanent fixture, and that our food system would simply not work without GMOs. This is nothing more than a myth spread by biotech companies to discourage consumer activists: over 60 countries currently ban the cultivation, importation, or sale of GMO products. […]
GMO products aren’t as remarkable as biotech companies would have you believe: Biotech companies Monsanto and DuPont sell “trans fat-free” soybeans, an entirely superfluous invention with a “healthy” veneer. GMO Golden Rice is genetically engineered to contain beta-carotene, and is marketed as a way to save malnourished children in developing countries. However, beta-carotene needs to […]
