It is often claimed that the presence of GMOs in our food chain decrease costs for citizens and help to alleviate the effects of poverty—that GMOs will feed the world. This is simply not true. • In 2009, the World Bank and the United Nations published a 590- page report concluding that GMOs have no […]
The biotech industry claims that GMO crops deliver higher crop yields. The facts, however, do not bear this out. According to a report by the Union of Concerned Scientists: Only one kind of GMO corn (corn that has been genetically altered to express the bacterial Bt toxin, which is poisonous to certain insect pests) has […]
The ability of conventional and organic farmers to produce GMO-free food, as well as the ability of consumers to buy GMO-free products, is being threatened by the biotech industry: GMO seeds can drift and contaminate organic crops. More than 30% of farmers seeking to grow organic crops reported that unintended GMO presence has been found […]
GMOs are not environmentally friendly, and have not lessened the use of toxic chemicals—in fact, they’ve increased it. Many crops are genetically modified to withstand the use of extremely toxic herbicides like Roundup. However, weeds are becoming increasingly tolerant of Roundup, creating “superweeds;” so much so that a new generation of crops is being engineered […]