GE Wheat Contamination in Montana Proves GMOs Can’t Be Controlled

GE Wheat Contamination in Montana Proves GMOs Can’t Be Controlled

The USDA’s response is to talk out of both sides of their mouth. In a single press release, the USDA closes its investigation of the contamination of wheat fields in Oregon, calling it an “isolated incident,” then immediately contradicts itself by opening another investigation into contamination from genetically engineered wheat. The contamination was found at […]

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Do Antibiotics Contribute to Mercury Poisoning?

Scientists are no longer even sure how antibiotics work. We have the latest research. Action Alert! According to Dr. David Williams, antibiotics may prevent the body from excreting mercury, which is found in fish and in many vaccines. This was documented in a study by Boyd Haley, PhD, from the University of Connecticut Medical Center. […]

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Crispy, Golden…and Potentially Dangerous!

Grass-fed, organic, free-range. But are you undermining those benefits with the way you cook your food? Last week we told you about the research indicating that, although not essential, it might be a good idea to cook mushrooms before eating. This week we discuss what happens when you cook other food at higher temperatures. Advanced […]

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Nutritionists Excluded in New Federal Bill

A new Senate bill introduced last week by Sen. Jeff Merkley (D-OR) called the “Older Americans CARE Act” provides funding for programs that support the elderly. The bill states that those services can be provided by “a nurse, registered dietitian, case manager, health coach, or social worker.” As introduced, “nutritionist” is not included in that […]

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