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Glyphosate Levels in Breakfast Foods: What is safe?
April 19, 2016 Glyphosate is the active ingredient in the world’s most widely used herbicide, its use being largely associated with crops genetically modified to be resistant to it. Increasing numbers of scientific studies are demonstrating that glyphosate residues are now ubiquitous in the environment and may be common in foods. In 2015, the World […]
Why Does the FDA Think Eating Buttered Cigarettes or Egg Shells is OK?
Not to mention driving under the influence—and murder. Earlier this month, Robert O’Neill, the (now retired) Navy SEAL who claims to have shot and killed Osama bin Laden, was arrested for driving under the influence in his home state of Montana. In a statement to USA Today, O’Neill said he had not been drinking and […]
Open Letter: Glyphosate Testing
Last week, we published a white paper concerning the presence of glyphosate in common American breakfast foods. We performed our tests using the ELISA (enzyme-linked immunosorbent assay) methodology, and disseminated the results to our members and the media. In publicizing the results of this test, it was not our intention to identify or target any […]
ANH Releases Study of Glyphosate in Breakfast Foods
Glyphosate, primary ingredient in popular herbicide Round Up, present in 40% of products tested April 19, 2016 — Today, the Alliance for Natural Health-USA (ANH-USA) released the results of food safety testing conducted on an assortment of popular breakfast foods. Enzyme-linked immunosorbent assay (ELISA) testing revealed the presence of glyphosate; the most widely used agricultural […]
Poison for Breakfast, Anyone?
ANH-USA tested common breakfast foods for the presence of glyphosate, the toxic herbicide. Here’s what we found. Action Alert! By now it has become common knowledge that glyphosate, the active ingredient in Roundup—the most common weed killer in the world—poses many grave threats to human health and has been classified as a possible carcinogen by […]
More Poisonous than Glyphosate….
Professor Gilles-Eric Séralini has now found that other, supposedly “inert,” ingredients associated with Roundup are even more dangerous than its primary toxin. Action Alert! For many months, we at ANH-USA have been telling you about the wide spectrum of negative health effects that are linked to glyphosate, the active ingredient in Monsanto’s Roundup. Last year, […]
GMO Labeling: Last Chance to Know What’s in Your Food?
Congress, spurred on by special interests, is about to approve voluntary labeling legislation designed to avoid real, mandatory GMO labeling. We need more messages to stop it. Action Alert! Last week the Senate Agriculture Committee approved the voluntary GMO labeling legislation introduced by Sen. Pat Roberts (R-KS)—which means we are very close to voluntary labeling […]
New Study: GMO Crop Contamination Spreading
…plus other GMO updates. Federal and State-based Action Alerts! A recent USDA report acknowledging the spread of genetically engineered alfalfa into the wild is just further proof of what natural health advocates have known for a long time: that genetically engineered crops cannot “coexist” with traditional, organic agriculture. The report details the findings of a USDA […]
ANH Wall of Shame & Fame
The good and bad health and food policies that we live with come about as the result of the efforts by individuals, special interest groups, policymakers and agencies pursuing agendas that either support or erode access to natural health. This is a list of some of the best and worst actors on these issues (click […]