Grass-fed, organic, free-range. But are you undermining those benefits with the way you cook your food? Last week we told you about the research indicating that, although not essential, it might be a good idea to cook mushrooms before eating. This week we discuss what happens when you cook other food at higher temperatures. Advanced […]
A new Senate bill introduced last week by Sen. Jeff Merkley (D-OR) called the “Older Americans CARE Act” provides funding for programs that support the elderly. The bill states that those services can be provided by “a nurse, registered dietitian, case manager, health coach, or social worker.” As introduced, “nutritionist” is not included in that […]
AND is under investigation by Congress. Sen. Charles Grassley (R-IA), has asked the ADA and other health advocacy groups for a listing of their payments from the pharmaceutical, medical device, and insurance industries. Due to the ADA’s lack of financial transparency, the senator’s investigation into the ADA is ongoing.
Biotech companies would have consumers believe that, like it or not, GMOs are a permanent fixture, and that our food system would simply not work without GMOs. This is nothing more than a myth spread by biotech companies to discourage consumer activists: over 60 countries currently ban the cultivation, importation, or sale of GMO products. […]
GMO products aren’t as remarkable as biotech companies would have you believe: Biotech companies Monsanto and DuPont sell “trans fat-free” soybeans, an entirely superfluous invention with a “healthy” veneer. GMO Golden Rice is genetically engineered to contain beta-carotene, and is marketed as a way to save malnourished children in developing countries. However, beta-carotene needs to […]
It is often claimed that the presence of GMOs in our food chain decrease costs for citizens and help to alleviate the effects of poverty—that GMOs will feed the world. This is simply not true. • In 2009, the World Bank and the United Nations published a 590- page report concluding that GMOs have no […]
While purveyors of this technology, like Monsanto, reap incredible financial rewards, studies indicate that small farmers are being squeezed out of the industry or are forced to be little more than sharecroppers, perpetually in debt to the large companies that hold their crops hostage: • In 2013, Monsanto sued 500 farmers for patent violations. Farmers […]
The biotech industry claims that GMO crops deliver higher crop yields. The facts, however, do not bear this out. According to a report by the Union of Concerned Scientists: Only one kind of GMO corn (corn that has been genetically altered to express the bacterial Bt toxin, which is poisonous to certain insect pests) has […]
The ability of conventional and organic farmers to produce GMO-free food, as well as the ability of consumers to buy GMO-free products, is being threatened by the biotech industry: GMO seeds can drift and contaminate organic crops. More than 30% of farmers seeking to grow organic crops reported that unintended GMO presence has been found […]
GMOs are not environmentally friendly, and have not lessened the use of toxic chemicals—in fact, they’ve increased it. Many crops are genetically modified to withstand the use of extremely toxic herbicides like Roundup. However, weeds are becoming increasingly tolerant of Roundup, creating “superweeds;” so much so that a new generation of crops is being engineered […]