As we have noted in previous issues of Pulse of Health Freedom, national attention is heating up over the issue of the toxic chemical bisphenol A (BPA), a common ingredient in some plastics. Studies have linked BPA to breast and prostate cancer, diabetes, heart disease, reproductive damage, and hyperactivity. And a study released last fall […]
We reported last month that the FDA has banned a natural form of the B6 vitamin called pyradoxamine (pyridoxamine dihydrochloride)—even though fish and chicken contain pyridoxamine, as does brewer’s yeast. No one can argue that pyradoxamine isn’t a natural food substance. It’s a very useful one too, with many health benefits, which is why drug […]
In other vitamin news, British researchers have found that vitamin D may help slow aging—in the study, women with higher vitamin D levels showed fewer aging-related changes in their DNA. Professor Brent Richards, who led the study, said, “This could help to explain how vitamin D has a protective effect on many aging-related diseases, such […]
On March 2, the Government Accountability Office (GAO) released a report on dietary supplements, calling for the US Food and Drug Administration (FDA) to monitor supplements more closely and require increased adverse event reporting.
Last week, the US Supreme Court struck a blow to the pharmaceutical industry when they ruled that litigants may sue for damages if they are harmed by unsafe drugs—even if the drug manufacturers have satisfied federal regulators.
The Project on Government Oversight, an independent watchdog group that exposes problems in government, has learned that the Food and Drug Administration (FDA) has quietly reduced their enforcement of federal quality regulations at laboratories that develop medical devices. The FDA’s inspections of “good laboratory practices” dropped dramatically in the past few years: from 33 in […]
The next time you have a case of diarrhea that lasts a day or more, chances are very good that you have food poisoning. Nearly 25% of Americans suffer a foodborne illness each year. Scientists have counted more than 250 food-related types of illness, which can range from viruses to bacteria to parasites.
The headlines were uniformly negative—“Vitamins Are Useless!” An “observational” study at Fred Hutchinson Cancer Research Center in Seattle looked at over 161,000 post-menopausal women, ages 50-79. Of the multivitamin supplements taken, none were counted if they were above tiny “recommended daily allowances,” and all reporting was done anecdotally. After eight years, researchers concluded there was […]
A new petition, endorsed by AAHF as well the Organic Consumers Association (http://www.organicconsumers.org/), the Life Extension Foundation (http://www.lef.org/), Citizens for Health (http://www.citizens.org/), and the Consumer Wellness Center (http://www.consumerwellness.org/), and created by Mike Adams and Natural News (http://www.naturalnews.com/) will be delivered to every member of the House and Senate as well as the office of President […]
Ralph Moss, PhD, author of the CancerDecision newsletter, has brought attention to a proposed change in Medicare rules regarding payment of anticancer drugs.